Instant Pot Garlic Parmesan Mashed Potatoes (2024)

Instant Pot Garlic Parmesan Mashed Potatoes are creamy mashed potatoes loaded with garlic, fresh chives and shredded Parmesan cheese.

Instant Pot Garlic Parmesan Mashed Potatoes are a delicious side dish recipe perfect for serving with simple weeknight dinners or even at large holiday meals.

This pressure cooker mashed potato recipe is made with garlic puree, fresh chopped chives and Parmesan cheese.

This recipe is for cooking 5 lbs of potatoes, so it is perfect for large parties or gatherings.

Printable Recipe Card with a Full List of Ingredients and Instructions is Located at the Bottom of the Post.

Be sure to read through the entire post so that you don’t miss out on any important tips and tricks!

To make these Instant Pot mashed potatoes, I started by washing some potatoes and cutting them into quarters.

I left the skin on the potatoes as I like the flavour it adds.

You could peel the potatoes if you prefer.

Then I poured a cup of water into my Instant Pot.

I added the potato quarters to the Instant Pot.

Then I placed the lid on the Instant Pot, turned the steam release handle to the sealing position and set the Instant Pot to Pressure Cook High for 15 minutes.

When the Instant Pot was done cooking, I immediately turned the steam release handle to the venting position and did a quick release.

I removed the lid from the Instant Pot and drained the liquid from the pot.

Then I started mashing the potatoes with a potato masher.

Once the potatoes were mostly mashed, I added some milk, butter, salt, pepper, garlic puree and onion powder to the pot.

I continued mashing until all of the ingredients were fully combined with the potatoes and no large chunks remained.

Then I added some shredded Parmesan cheese and chopped chives to the pot.

I stirred the cheese and chopped chives into the potatoes.

Then the creamy garlic mashed potatoes were ready to serve.

These delicious pressure cooker mashed potatoes are an easy side dish recipe that’s sure to please the whole family.

If you are looking for a simple and delicious Instant Pot side dish recipe, then you need to try these Instant Pot Garlic Parmesan Mashed Potatoes!

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PRINTABLE VERSION OF THE RECIPE CAN BE FOUND AT THE BOTTOM OF THE PAGE

Ingredients You’ll Need to Make These Instant Pot Garlic Parmesan Mashed Potatoes:

• 5 lbs yellow fleshed potatoes
• 1 cup water
• 1/2 cup milk
• 1/4 cup butter
• 1 tsp salt
• 1 tsp pepper
• 1 tbsp garlic puree
• 1 tbsp onion powder
• 2 cups shredded Parmesan cheese
• 1/2 cup fresh chives, chopped

Instructions:

1. Wash potatoes and cut into quarters.
2. Pour water into the Instant Pot.
3. Add the potato quarters to the pot.
4. Place the lid on the Instant Pot, turn the steam release handle to the sealing position and set the Instant Pot to Pressure Cook High for 15 minutes.
5. Once the Instant Pot is done cooking, immediately turn the steam release handle to the venting position and do a quick release.
6. Remove the lid and drain the liquid from the pot.
7. Mash the potatoes with a potato masher.
8. Add the milk, butter, salt, pepper, garlic puree and onion powder to the pot.
9. Continue mashing until all of the ingredients are fully combined with the potatoes.
10. Add the Parmesan and chives to the pot and stir well.
11. Serve and enjoy!

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Yield: 10 people

Prep Time: 15 minutes

Cook Time: 25 minutes

Total Time: 40 minutes

Instant Pot Garlic Parmesan Mashed Potatoes are creamy mashed potatoes loaded with garlic, fresh chives and grated Parmesan cheese.

Ingredients

• 5 lbs yellow fleshed potatoes
• 1 cup water
• 1/2 cup milk
• 1/4 cup butter
• 1 tsp salt
• 1 tsp pepper
• 1 tbsp garlic puree
• 1 tbsp onion powder
• 2 cups shredded Parmesan cheese
• 1/2 cup fresh chives, chopped

Instructions

1. Wash potatoes and cut into quarters.
2. Pour water into the Instant Pot.
3. Add the potato quarters to the pot.
4. Place the lid on the Instant Pot, turn the steam release handle to the sealing position and set the Instant Pot to Pressure Cook High for 15 minutes.
5. Once the Instant Pot is done cooking, immediately turn the steam release handle to the venting position and do a quick release.
6. Remove the lid and drain the liquid from the pot.
7. Mash the potatoes with a potato masher.
8. Add the milk, butter, salt, pepper, garlic puree and onion powder to the pot.
9. Continue mashing until all of the ingredients are fully combined with the potatoes.
10. Add the Parmesan and chives to the pot and stir well.
11. Serve and enjoy!

Notes

*this recipe was tested in an 8 Quart Instant Pot Duo

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