More Stories
-
Cooking
Cooking ByAnn Meyer
The Canned Secret Ingredient For An Extra Creamy Grilled Cheese Upgrade
Grilled cheese is a tried-and-true classic that can be elevated in all manner of ways. Pumpkin puree is a creative way to boost the sandwich's creaminess.
ByAnn Meyer Read More
-
Drinks
Drinks ByAndrew Amelinckx
What It Means When A Bartender Pulls A 'Mr. Potato Head'
Whether you're out at a fancy co*cktail bar or making a drink at home, it's important to know this fun term that helps you invent new co*cktails.
ByAndrew Amelinckx Read More
-
Cooking
Cooking ByAshlea Miller
11 Tips You Need For The Perfect Steak Sandwich
Steak sandwiches always hit the spot, but they're even better when you know what you're doing. These tips will take your steak sandwich to the next level.
ByAshlea Miller Read More
-
Recipes
Recipes ByKatie Rosenhouse
DIY Peelable Mango Gummy Candy Recipe
Walgreens became the go-to spot to grab a TikTok-famous candy: peelable mango gummies. Can't find them on shelves? Make your own version with our recipe.
ByKatie Rosenhouse Read More
-
Restaurants
Restaurants ByEmmy Schneider-Green
The Strategy To Get Your Money's Worth With Olive Garden's Never-Ending Pasta
Olive Garden's never-ending pasta promo is wildly popular -- and pretty economical if you play it right. Here's how to make sure you're getting a great deal.
ByEmmy Schneider-Green Read More
-
Shopping
Shopping ByClarissa Hamlin
Trader Joe's Products That Completely Failed
Trader Joe's has lots of popular products, but if the chain decides they have to go, they have to go. Here are some items that got the ax, and for good reason.
ByClarissa Hamlin Read More
-
Cooking
Cooking ByEmmy Schneider-Green
How America Changed Challah Bread
Challah has been enjoyed around the world for centuries, but challah eaten in the U.S. has evolved over the years to include sweeter ingredients. Here's why.
ByEmmy Schneider-Green Read More
-
Cooking ByAnn Meyer
There's A Right Way To Sauce Pasta And It's All About The Tongs
Perfectly coating pasta in sauce and then serving it in even portions can both be a pain, unless you learn how to use a handy pair of tongs to make it a snap.
ByAnn Meyer Read More
-
Cooking
Cooking ByAlicia Betz
The Underwater Hack To Easily Peel Eggs
Peeling eggs can be a slog, with stubborn shell pieces that shatter or stick too tightly. But peeling eggs underwater can make the chore much breezier.
ByAlicia Betz Read More
-
Cooking
Cooking ByAndrew Amelinckx
Why You Should Buy Olive Oil In Tins Over Glass Bottles
For fresher and healthier olive oil, reach for oil in a tin over a glass bottle at the grocery store -- especially if the glass bottle is clear.
ByAndrew Amelinckx Read More
-
Cooking
Cooking ByChloe O'Donnell
The Secret To Restaurant-Style Sizzling Steak Fajitas At Home
If you're hosting a Mexican-inspired dinner party, steak fajitas are the perfect recipe. To elevate this dish, here's how to recreate that signature sizzle.
ByChloe O'Donnell Read More
-
Cooking
Cooking ByNatalie Voloshchuk
Unexpected Foods To Throw In The Air Fryer ASAP
Hard-boiled eggs and oatmeal cakes in the air fryer? The air fryer is more than just french fries or fried chicken. Get ready to be surprised.
ByNatalie Voloshchuk Read More
-
Cooking
Cooking ByTony Cooper
Your Mac And Cheese Will Taste Even Saucier With One Simple Swap
It's no secret that the most important part of mac and cheese is, well, the cheese. Luckily, this hack will ensure that every bite is as cheesy as possible.
ByTony Cooper Read More
-
Facts
Facts ByAlysa Salzberg
The Rise And Fall Of Tupperware
Tupperware isn't just the catch-all name for food storage containers. It's a brand, and it's been around since the 1940s. Here's where the company is now.
ByAlysa Salzberg Read More
-
Drinks
Drinks ByJonathan Kesh
Canned Fruit co*cktail Ice Is The Secret To Preventing Watered Down Drinks
Don't want your co*cktail to lose all its flavor as its ice cubes melt? Keep things sweet by adding frozen fruit co*cktail to your glass. Here's how.
ByJonathan Kesh Read More
-
Drinks
Drinks ByTony Cooper
Starbucks Introduces A Twist On Boba For Summer 2024
Call all boba tea drinkers! You'll want to visit your nearest Starbucks this summer to get your hands on its newest and maybe wildest menu item yet.
ByTony Cooper Read More
-
Facts
Facts ByAnn Meyer
The History Behind Taco Bell's Sauce Packet Sayings
Beyond their piquant contents, Taco Bell's sauce packets are popular for their witty sayings, but the chain's condiments weren't always packaged this way.
ByAnn Meyer Read More
-
Restaurants
Restaurants ByTim Forster
The Sneaky Reasons Restaurants Give You Free Bread
As you sit at your restaurant table, a waiter brings you a basket of free bread. Why? Are they just being nice? Or is there something more cunning at work here?
ByTim Forster Read More
-
Cooking
Cooking ByJulia Mullaney
Your Pasta Salad Will Be Instantly More Flavorful With One Extra Step
Who doesn’t love a good pasta salad? Give your pasta salad even more flavor and fresh ingredients in each bite by taking this important, easy extra step.
ByJulia Mullaney Read More
-
Cooking
Cooking ByChloe O'Donnell
To stop your sandwich from turning soggy and limp while it sits in the fridge, use the right ingredients and more clever construction methods.
ByChloe O'Donnell Read More
-
Drinks
Drinks ByDani Cramer
12 co*cktail Ordering Mistakes That Are Confusing Your Bartender
Knowing how to order a drink is important. From dry martinis to complicated co*cktails, we're here to get your ordering right and keep your bartender happy.
ByDani Cramer Read More
-
Cooking
Cooking ByChloe O'Donnell
The Key To Making Canned Frosting Better Without Adding Ingredients
If you expect store-bought frosting to always be dense, gloopy, and unpleasant, this easy prep step can transform it with the need to buy extra ingredients.
ByChloe O'Donnell Read More
-
Cooking
Cooking ByRebecca Sneeringer
14 Alternative Uses For Your Muffin Tin Beyond Cupcakes
Muffin tins can have more than one purpose. Here are some creative ways that you can use your muffin tin for more than just making cupcakes.
ByRebecca Sneeringer Read More
-
Cooking
Cooking ByAlli Neal
The Wasteful Mistake We All Make With Lobster
When making lobster, you don't want to lose out on heaps of flavor by throwing out any essential ingredients. Here's what to keep -- and how to use it.
ByAlli Neal Read More
-
Cooking
Cooking ByTim Forster
One Simple Swap For Creamy Potato Salad Without Mayo
Mix up your potato salad with this surprising ingredient switch -- you'll get a tangy, summery taste with less oiliness. Here's what to swap in.
ByTim Forster Read More
-
Drinks
Drinks ByMatthew Lee
To Muddle Or Not Muddle Your Mint: That Is The Mojito Question
It's not a mojito without a sprig of mint. While some mixologists swear by muddling the mint beforehand, others find it risky. So, which approach tastes better?
ByMatthew Lee Read More
-
Cooking
Cooking ByMichelle Bottalico
The 5 Mistakes You're Making With Egg Salad
Egg salad can be a tricky recipe to master. If you're struggling to create the perfect egg salad consistency, you could be making one of these five mistakes.
ByMichelle Bottalico Read More
-
Cooking
Cooking ByAndrew Amelinckx
Crack An Egg Into Your Oatmeal For An Unforgettably Creamy Breakfast
There are plenty of ways to elevate your bowl of oatmeal, but one of the most fulfilling has to be adding an egg, which makes it unforgettably creamy.
ByAndrew Amelinckx Read More
-
Kitchen
Kitchen ByBuffy Naillon
Think Twice Before Putting These Common Things In The Microwave
If you think forks and spoons are the only things that shouldn't be microwaved, take a look at these non-nuking nasties that can endanger you and your kitchen.
ByBuffy Naillon Read More
