Turkey Spring Rolls Recipe with Peanut Dip | White On Rice Coupl (2024)

Healthy Turkey Avocado Spring Rolls

We’re obsessed with spring rolls. If you read our spring rolling tutorial and see our recipe collection, you’ll understand. The joy in eating these turkey spring rolls is that the recipe is adaptable to everyone’s taste. These summer rolls are lighter than a turkey sandwich because the rice paper has less calories than bread. And best of all, there’s a light peanut dip if you want to indulge in a flavorful dip. It’s like a rolled up salad with a peanut dressing. Only difference is that you’re eating a roll.

Different filling options for spring rolls or summer rolls

The possibilities are endless for what to stuff in these rolls. But the best options are crisp, thinly sliced veggies for easy eating. Here’s some different ideas:

• If you prefer to have different vegetables such as red bell pepper, carrots or sliced celery, then you can certainly mix up the inside trimmings. Just slice the bell peppers and celery thin. And for carrots, use this great OXO julienne tool or vegetable shredder that we’re obsessed with!
• Avocado is a great pairing with turkey! Think turkey avocado sandwich, but in rice paper instead of bread. The creamy avocado is so good with the turkey.
• Fresh Herb, you must have fresh herbs! Even if it’s cilantro or a few leaves of fresh basil. This makes the spring rolls fantastic.
• Thin slices of cucumber give great crunch. It’s a classic vegetable filler for Vietnamese spring rolls, so don’t skimp on the cucumber.

Video: Easy Turkey Spring or Summer Rolls

Leftover Thanksgiving Turkey Spring Rolls

A favorite meal we often make from any leftover turkey are to wrap them in spring rolls with avocado. It’s one of those left over meals that’s light, super fresh and spiritually uplifting for those who totally crashed the carbs on Thanksgiving. Raise your hand if you totally carb-butter-sugar loaded. Again, join the club! What’s even more flexible is the hoisin dip. Though we used peanut butter, you can certainly use almond butter or cashew butter. Each of the nut butters brings out a unique flavor and texture. So don’t feel like you have to commit to the same dip every single time. And btw if you like shrimp, check out our Vietnamese fresh spring rolls with shrimp.

FavoriteSpring Roll Ingredients and Tools:

It can sometimes be hard to find good spring roll ingredients and tools. Here’ssomeof the favorites:

Three Ladies Rice Paper Wrappers – Love these wrappers. Easy to work with. Consistently one of the best wrappers we’ve found.

Rice Paper Water Bowl– The perfect bowl for dipping the rice paper at the table. These have been life changers when it comes to our spring roll parties. Easy for everyone to dip and takes up so much less table space.

OXO Julienne Tool– This little tool makes julienning the carrots and other ingredients a breeze.

Flying Lion Fish Sauce– This has been our house fish sauce for decades. Great stuff! We’ll use it to make our dipping sauces as well as marinades.

See Also

Cherry Tomato & Feta Couscous Salad (GF + DF Option) - Healthy Hearty RecipesEasy Leftover Turkey and Pear Pizza RecipeEasy-To-Follow Pork Adobo Recipe For Beginners - Tired Texan BBQUsing Festive Turkey Leftovers: 5:2 Diet "Turkey Red Flannel Hash with Beans" Recipe

Red Boat Fish Sauce– 100% all natural first press extra virgin Vietnamese fish sauce. One of the best craft fish sauce producers.

Koon Chun Hoisin Sauce – Our house favorite hoisin sauce. Great flavor. We use it to make a dipping sauce for spring rolls.

Nutrition Information per Serving

Calories: 263kcal, Carbohydrates: 26g, Protein: 12g, Fat: 13g, Saturated Fat: 2g, Cholesterol: 21mg, Sodium: 470mg, Potassium: 447mg, Fiber: 5g, Sugar: 6g, Vitamin A: 2621IU, Vitamin C: 6mg, Calcium: 32mg, Iron: 2mg

Easy Spring roll or Summer Roll Recipes

Here’s our previous tutorial on How To Roll Spring rolls and All Our Great Spring Rolls Recipes

Here’s my personal recipe for Vietnamese Fish Sauce Dip and click here for all our popular Vietnamese Recipes that are sometimes traditional and definitely sometimes not.

• Asparagus Bacon Spring Rolls Recipe Here.
• Garlic Chicken Spring Rolls Recipe Here.
• Bacon Lettuce Tomato Spring Rolls Recipe Here.

Lexi is growing and so is the garden in Fall 2012

There’s times when we wish we had a sprinkling of snow to kick start the Holiday season, but when we realize that we don’t have to shovel our cars out of the driveway, it seems pretty lucky to be down here. Snow weather might not be the best for the pups either, particularly Lexi. She’s a warm weather gal and being able to romp around in the garden during her first Thanksgiving has probably ruined her for life (look how cute she was in the photo above – she’s a big girl now but still plays like a puppy). Although she loves nothing more than being warm and cozy, she does surprise us occasionally with her playfulness in the snow. Without a doubt, she’s a spoiled puppy in more ways than we can count.

The garden is really full into Autumn. Leaves are starting to drift off the branches in big batches of yellow and red colors. Our garden is a true Southern California garden when you can see the green lawn dusted with orange pomegranate leaves. Our patches of green space aren’t exactly the perfect green suburban lawns. They’re more like a mesh of wild weeds and dichondra all mowed down to their lowest point. But it’s the perfect play area pups.

More Easy Recipes:

• Frozen Peach Margarita
• Classic blood orange margarita
• Easy margarita recipe with bitters
• BBQ turkey pizza
• Here’s more healthy turkey recipes to explore.