Savory Bacon And Cheddar Cheese Scones Recipe (2024)

By:Kim SchobPublished: March 12, 2024March 12, 2024

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Consider giving thesebacon and cheese sconesa try. They are a buttery, flaky, savory scone with bacon and cheddar speckled throughout. This is ahomemade sconesrecipe that you can make with simple ingredients.

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Thesebacon cheese sconesare wonderful to make for brunch, serve up at breakfast, or pair withsoupor chowder. Whip up a batch this week and try them out.

Want more delicious bacon recipes to try out?You could try this simpleBacon Wrapped Salmonto add extra flavor to this healthy fish. Or for a great appetizer, make someStuffed Mushrooms with Bacon and Cheese.

If you want more baked dessert ideas, try this simpleBlueberry Dump Cake. Or for a healthy snack, make someCherry Oatmeal Barsthat you can take with you anywhere.

Why We Love This Recipe

• Effortless to Make:This recipe forsavory baconandcheddar cheese sconesis straightforward and doesn’t require any professional baking skills, making it accessible for beginners.
• Incredibly Versatile:Enjoy thesesavory sconesat any time of the day—perfect as a hearty breakfast, a satisfying brunch addition, or as a complement to your favorite soups and stews.
• Rich and Flavorful:The combination ofcrispy baconandsharp cheddar cheeseinfuses thesecheddar bacon sconeswith an irresistible flavor that’s both rich and satisfying.
• Perfect for Sharing:Whether it’s a family breakfast, a friendly brunch, or a potluck, thesebacon cheddar sconesare meant to be enjoyed together, making them a great choice for any gathering.

What Is The Difference Between A Scone And A Biscuit?

Scones, a British classic, are traditionally made withheavy creamand eggs, resulting in a rich and tender crumb. In contrast, biscuits, a staple in Southern U.S. cuisine, typically contain no egg and are crafted with either milk or tangy buttermilk, providing a flakier texture.

While both treats share similarities, such as a buttery taste and a crumbly nature, their distinct ingredients give them unique flavors and textures that cater to different preferences.

What’s In This Bacon And Cheese Scones Recipe

• Flour: The base of any good scone recipe, flour provides structure and ensures a tender crumb. I use all-purpose flourfor its versatility and reliable results.
• Salt: A pinch of salt enhances the overall flavor of the scones, bringing out the savory notes of bacon and cheese.
• Sugar: Just a touch of sugar balances the savoriness of the other ingredients, adding a subtle sweetness that complements the richness of the bacon and cheese.
• Egg: The egg contributes to the scones’ richness and color, and helps bind the dough, ensuring that the scones hold their shape while baking.
• Baking Powder: This leavening agent is crucial for achieving the perfect rise, resulting in scones that are light and fluffy.
• Butter: Cold, unsalted butter is cut into thedry ingredients, creating tiny pockets of steam as it melts in the oven. This is key to achieving flaky, tender scones.
• Cheese:Sharp cheddar cheeseis grated and mixed into the dough, providing a burst of creamy, tangy flavor in every bite.
• Bacon: Cooked until crisp and then crumbled, bacon adds a smoky, savory depth to the scones that pairs beautifully with the sharpness of the cheddar cheese.
• Green Onions: Finely choppedgreen onionslend a mild, peppery crunch, adding freshness and color to the rich flavors of bacon and cheese.
• Heavy Cream: The liquid component of the dough,heavy creamadds moisture and richness, ensuring the scones are delightfully moist and tender.

The complete list of ingredients, quantities, and instructions can be found in the printable recipe card below.

Substitutions and Variations

For those looking to tweak thissavory scone recipeto suit their dietary needs or simply to experiment with new flavors, here are a few substitutions and variations:

• Flour : For a gluten-free version, substitute all-purpose flourwith your favorite gluten-free flour blend. Just be sure it includes xanthan gum to help hold the dough together.
• Cheese: While sharp cheddar adds a rich flavor, feel free to try other types of cheese such as Gruyère, Swiss, or even a spicy Pepper Jack to add a different flavor profile to your scones.
• Bacon: If you’re vegetarian or just looking to reduce your meat intake, consider replacing the bacon with a vegetarian bacon alternative or adding extra vegetables like diced bell peppers or sun-dried tomatoes for a burst of flavor.
• Heavy Cream: For a lighter version, you can substituteheavy creamwithwhole milkor a mix of milk and yogurt. This will still give you creamy scones but with fewer calories.
• Additions: Feel free to incorporate other ingredients into the dough. Some popular additions include chopped nuts for a crunchy texture or various common herbs such as chives, dill, or parsley for a fresh flavor twist.

How To Make Easy Cheese And Bacon Scones Step by Step

1. Begin by preheating your oven to 400℉degrees and assembling yourdry ingredientsin alarge mixing bowl.(Photo 1)
2. In alarge bowlbegin by cutting in thecold butterwith apastry cutteruntil the mixture resembles coarse crumbs—a critical step for flaky scones.(Photo 2)
3. Introduce the majority of your cheddar cheese alongside portions of the crumbledbacon bitsand choppedgreen onions, setting aside a small portion for later use as a garnish.(Photo 3)
4. Following this, blend in theheavy creamand egg, working the ingredients together until you achieve a uniform dough.(Photos 4 & 5)

1. Form your dough into a circular shape, aiming for a thickness of about 1″ to 1 1/2″. This will ensure your scones are perfectly risen and fluffy. Use a pizza cutter orsharp knifeto divide the dough into 8 even sections.(Photo 6)
2. Transfer these sections ofscone doughonto aprepared baking sheet, allowing some space between each for expansion. Brush thetops of the sconeswith an additional layer ofheavy creamand sprinkle the reserved cheese, bacon, and onions.(Photo 7)
3. Follow the recommended baking time until the scones are beautifully golden and fragrant.(Photo 8)
4. Once done, allow them to cool slightly before serving to fully appreciate their buttery, flaky texture and rich, savory fillings.

See Also

Grapefruit Flirtini recipe for #SundaySupperSoft Sourdough Pretzels Recipe - Tasting TableHarry Potter Butterbeer Fudge RecipeBest Homemade Popcorn Recipes For Movie Night

Recipe Tips

• Make sure that you are measuring the ingredients properly. Make sure to scoop the flour into the measuring cup and use a knife to level it off.
• Usecold butterthat is either grated or diced in cubes. The most important part is working the butter into theflour mixture.
• You can garnish with extra cheese, bacon, andgreen onions. It will give a gorgeous look, but it is optional.
• Don’t overbake the scones. Make sure to check on the scones, as if the scones cook too long they will be dry.

Storing Tips

Because these cheddar scones contain cheese and bacon, I recommend refrigerating the scones. Place in anairtight container, bag, orplastic wrap. Then, when you want to eat one let it warm up toroom temperature, or warm it up in the microwave or oven.

Another thing is you can freeze scones for 2-3 months. Just freeze in a proper container or bag. Then thaw in the fridge and then reheat.

Serving Suggestions

These savory cheese and bacon scones make an excellent pairing with a variety of dishes. For a hearty breakfast, they can be served alongsidesheet panscrambled eggsor poached eggs, offering a balanced meal to start the day.

For a more indulgent treat, a dollop of herbed cream cheese or a smear of butter can enhance their rich flavors. For a more simple treat serve with a nicecup of coffee.

Recipe FAQ’s

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