Greek Pita Flatbread: Read the Greek Pita recipe, how to prepare it (2024)

• 350gr wheat flour plus extra quantity for dusting
• 15gr fast action yeast (or double the amount fresh yeast)
• 1 pinch of salt
• 2 tablespoons of sugar
• 2 tablespoons of extra virgin olive oil
• 150ml of milk
• 100ml of water

Greek pita bread, the tradition

In Greecepeople definitely love pita bread, itis pretty impossible having a BBQ without grilled pitasor even tzatziki. Although common practice is toget Greek pita from the storeit is one of the easiest breads you canmake at home. It requires very little waiting time and only a few basic ingredients you definitely hold in the pantry: flour, salt, water, milk, sugar, yeast, and a bit of olive oil.

Once these ingredients are combined, the dough will need to rest in a warm place and double in size. It takes from 30 minutes up to 2 hours, depending on how warm your kitchen is. If you are in a bit of rush,there isa little trick to acceleratethis process.

Whilst you mix the dough, switch on your oven on the lowest temperature setting for 10-15 minutes. Once the dough is ready, switch off the oven and place in the mixing bowl. The oven has the warmth necessary for the yeast to work and leaven the pita bread dough. Then you can go ahead and fry them.

Thisrecipeisfor thebasic pita bread. Once you go ahead for such a lovely homemade treat,we would suggest you improvise a little. Do not hesitate toadd freshherbs, a few thyme or oregano leaves will give a special touch to the pitas. If you haveflavoured salt, such as rosemary salt, add this instead of plain salt. It is a great addition and a very goodmatch for your grilled meat.

If you plan to use thepita as bread for tzatzikior any other dips, definitely check your cupboards for spices and herbs. Other interesting ingredients areblack sesame or poppy seedsin the dough. If, however, you forget whilst making them, do not worry,a light dusting of sweet paprikaor theclassic salt and oreganowill still work wonders.

Homemade pita bread, the recipe!

1. Get a large mixing bowl and combine flour, yeast, salt and sugar.
2. Knead the dough: start integrating the warm water, milk and extra virgin olive oil. Until you get a supple dough that easily comes away from the sides of the bowl.
3. Cover with a towel (some use a plastic wrap) and leave the dough in a warm place to rest and rise until it has doubled in size (20 minutes - 2 hours)
4. Once the pita bread dough has risen, lightly dust a surface and divide the dough in 6 pieces.
5. On the working surface and with the help of a rolling pin, roll out each dough ball in 20 cm rounds, approximately one inch thick (use extra flour if needed). Lightly score with a knife or pinch each pita with a fork.
6. Heat up a cast iron skillet, brush with a bit of olive oil and cook the pita bread on medium heat for 3 minutes each side.
7. If you prefer to cook it in the oven, remember to use a baking sheet to be placed inside the heated oven. Then cook for around 15 minutes.
8. If you really want to enjoy it, try it right away for your souvlaki or tzatziki or any other dip.

How to store pita Greek bread

Making Greek pita at homeis simple and fun. Our advice is to always cook a greater quantity than the real need, for various reasons.

First of all, because this is the Greek philosophy at the table, an old saying reports that "if it does not advance it is not enough". And this is good to remember every time youprepare a Greek table!

Secondly, we strongly advise you to prepare more pita than you need as it is very easy to keep them. Like all fresh bread, Greek bread is around 3 to 4 days old when stored at room temperature. In fact, it will only be necessary to warm up and the pitas will be like new.

But if you do not intend to consume the extra pitas produced within a few days, you can keep them in the freezer for some time. In this case, remember to put them in plastic bags to protect them from the cold of the freezer.