Easy Low-Carb Cauliflower Fried Rice Recipe (2024)

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This Easy Low-Carb Cauliflower Fried Rice Recipe can be made in less than 15 minutes! It can be served by itself, as a quick lunch, or as a side dish. This recipe can be part of a low-carb, keto, gluten-free, dairy free, whole-30, Atkins, Paleo, or Banting diet.

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I’m all about easy meals right now–the kind of meals that practically cook themselves. I guess my need for easy cooking is because I’m in a transition phase right now. My world as I know it has fundamentally changed.

Harper, my daughter, companion, and co-founder of this blog, just landed in Haiti to begin her 6 month mission trip. My heart is filled with pride and breaking all at the same time.

Harper and I did everything together. We saved rescue ponies, raised baby chicks, and learn to milk a cow together. We cooked together and started this blog together. To say I will miss her is a huge understatement.

Still, I am proud that she is forging her own way. It is time for her to move on. I am grateful that she is giving back. She will learn and grow from this experience.

The thing that will be most difficult for me is that she won’t have cell service or wi-fi most of the time. I won’t be able to call or text her with my next big idea. As difficult as this is, I can’t imagine what parents who have children going into a war zone must feel.

Today, in between calling and texting Harper during her airport layovers, I made this dish one more time to get photos. What a great distraction! Besides, fried rice makes great comfort food!

This recipe is based on a fried rice recipe taught to me by a friend in college. My friend didn’t use a recipe, just eyeballed everything. I find cauliflower fried rice even easier to make than regular fried rice. There’s no reason to make the rice separately. I just cook it in the pan with the other veggies.

I’ve made this rice with both fresh riced cauliflower and frozen riced cauliflower. Either works well. There is no reason to defrost the frozen cauliflower before using. You can also learn how make cauliflower rice.

Pre-riced cauliflower is getting easier and easier to find. I guess all of us low-carb people are putting more pressure on supermarkets to carry products that work for us! Great job everyone! I even found it at my local rural grocery store, both in the produce department and in the frozen department. If you can’t find pre-riced cauliflower, you can rice it yourself with a grater or a food processor.

This Easy Low-Carb Cauliflower Fried Rice Recipe pairs well with Chinese food as well as simple entrees like this Easy Low-Carb Citrus-Ginger Grilled Chicken Kabobsor ourGrilled Chili Lime Shrimp Kabobs. I find this fried rice makes a tasty, simple lunch by itself or with this Keto Egg Drop Soup. With a bit of leftover chicken or shrimp tossed in, it can even serve as a main course. Enjoy!

Annissa

If you’re up for a quick and healthy side dish, this one is for you! Make this Easy Low-Carb Cauliflower Fried Rice Recipe in just 15-minutes! 🍴😋🍚

5 from 69 votes

This Easy Low-Carb Cauliflower Fried Rice Recipe can be made in about 15 minutes! It can be served by itself as a quick lunch, or as a side dish. This recipe can be part of a low-carb, keto, gluten-free, dairy free, whole-30, Atkins, Paleo, or Banting diet.

Prep Time 5 minutes

Cook Time 10 minutes

Total Time 15 minutes

Servings 4

Author Annissa Slusher

Ingredients

2 tablespoons butter, ghee, coconut oil, or olive oil
12 ounces riced cauliflower fresh or frozen
1/4 cup carrot finely diced (optional)
1 ounce green onion (about 2 large or 4 small) sliced, with white and green parts separated
2 cloves garlic crushed
1 large egg beaten
2 tablespoons gluten-free soy sauce or Tamari (more or less to taste)
1 teaspoon toasted sesame oil

Instructions

In a large heavy skillet or wok, melt butter or oil of choice over medium-high heat.
Add carrots and riced cauliflower. Cook, stirring occasionally, until vegetables begin to soften--about 5 minutes.
Stir in the white part of the green onions. Cook until vegetables are almost tender--about 2-3 minutes more. Add the garlic and cook for 1 minute.
Pour in the egg and stir it together with the vegetables. Cook, stirring the mixture frequently, until the egg is scrambled. This takes about 1-2 minutes.
Stir in the soy sauce, green part of green onions, and the sesame oil. Taste and adjust seasoning.

Recipe Notes

Serving size: 1/4 of the recipe

Per serving:

Calories: 114

Fat (g): 8

Carbs (g): 6

Fiber (g): 1

Protein (g): 4

Net carbs (g): 5

Albert Bevia on January 14, 2018 at 5:56 pm
Lately I´ve really been getting into this whole cauliflower thing….this is a stunning recipe, so easy to make, loaded with so many great flavors…and low carb! yay!!!

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- Harper and Annissa Slusher on January 14, 2018 at 6:08 pm
  Thank you so much!
  
  Reply
  - Lisa on February 1, 2022 at 8:37 pm
    Fantastic! My first time trying cauliflower rice but I have made regular fried rice numerous times and have never made it this good. I think I prefer the flavor of the cauliflower. Thanks for the recipe!
    
    Reply
    - Annissa Slusher on March 28, 2022 at 9:00 pm
      I find that I like riced cauilflower more than actual rice as well!
      -Annissa
      
      Reply
- Sandy on March 17, 2019 at 6:07 pm
  I added shrimp to mine and it was excellent.
  
  Reply
  - Kristina on May 4, 2019 at 11:06 pm
    This was wonderful!!! I added bacon. Couldnt tell it wasnt rice. The soy sauce masked the sweetness of the cauliflower! Next time Iwill add chicken or shrimp.i
    
    Reply
Gina Vandegrift on January 31, 2018 at 9:36 pm
This is one of my favorite cauliflower recipes EVER!!! I have to say that I was so skeptical about this recipe for 2 reasons!! 1, it was made with cauliflower, and 2, it was so quick and easy!! Boy was I surprised!! i have tried many other recipes using cauliflower and I was always a little disappointed because it just wasn’t nearly as good as the real thing!! This was!! I will make this all the time!! Thanks so much for this recipe!!

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- Harper and Annissa Slusher on January 31, 2018 at 10:08 pm
  Wow! Thanks for the feedback! Tasting like the real thing is the best compliment ever!
  -Annissa
  
  Reply
  - Colleen A Yeager on January 24, 2019 at 9:35 pm
    What drives the carb count per serving ? Love this dish btw!!
    
    Reply
    - Annissa on January 25, 2019 at 7:43 pm
      Cauliflower probably has the most carbs in this dish. The carrots have some as well, but I kept the amount low, so they would add color and flavor, but not blow everyones carb limit for the day.
      Annissa
      
      Reply
  - Kiki on December 4, 2020 at 9:15 pm
    Made this for the first time tonight. What a delight! I added broccoli, onions and green peppers….I will definitely make again.
    
    Reply
Lasharne Owens on February 12, 2018 at 1:19 pm
OH MY GOODNESS…. I just started a Keto diet last Thurs and made this for dinner last night (Sunday) now I didn’t have any green onion so I grated maybe two inches I had left over of a zucchini in its place along with the carrot (also grated) and I didn’t have any of the toasted sesame oil, but holy cow THIS IS DELISH!!!! I saved a portion and took it to work today for my fellow co-workers and 5 out of 5 said how wonderful it was.. No, I will say I used the same skillet that I’d fried bacon and then some chicken in earlier, but I don’t taste that and I still used the butter on the ingredient list.. SO SO GOOD – Will def make again and again!!! Now to explore what else you have on here since I found you from pinterest!

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- Harper and Annissa Slusher on February 12, 2018 at 1:25 pm
  Thank you so much for the awesome review! This recipe is quickly becoming my favorite side dish. I made it twice over the weekend.
  -Annissa
  
  Reply
  - Ruth on November 24, 2020 at 3:49 pm
    Yi have some quick fry steak left over so im going to chop thi up and add it
    
    Reply
Brandy Fischbach on February 16, 2018 at 3:36 pm
My favorite cauliflower recipes BY FAR! Even my 14-year-old son loved it! Tastes like you are eating rice!

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- Harper and Annissa Slusher on February 16, 2018 at 7:14 pm
  Thanks so much!
  Annissa
  
  Reply
Stacey on February 19, 2018 at 7:20 pm
This was delicious! I added frozen peas and some chicken and it made a great meal! Thanks!

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- Harper and Annissa Slusher on February 21, 2018 at 12:17 pm
  Thanks so much!I love that you turned it into a whole meal!
  Annissa
  
  Reply
- Lerelle reed on March 22, 2021 at 9:00 am
  This is also amazing with fried shrimp and asparagus!!
  
  Reply
Joanna on March 13, 2018 at 6:41 pm
This was so easy and tasted amazing. I was wondering if I could make a big batch and freeze it into individual portions…would it work to thaw and reheat?

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- Harper and Annissa Slusher on March 14, 2018 at 9:34 am
  Thanks so much Joanna! I haven’t ever tried freezing and then reheating. Maybe next time you make it, you could freeze a small portion and see how it does. Let us know how it goes!
  -Annissa
  
  Reply
Tanya Lebischak on March 17, 2018 at 6:17 pm
Made this using Trader Joes frozen cauliflower rice and frozen peas and carrots. Cooked straight from frozen, no defrosting needed. I also added 12 oz cooked chicken, absolutely delcious 🙂 Thank you for a quick worknight recipe that tastes fantastic.

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- Harper and Annissa Slusher on March 19, 2018 at 10:08 am
  I love using frozen rice in this recipe. I think it tastes even more like real fried rice. I haven’t tried the mixture from TJ’s, yet but it sounds yummy!
  Annissa
  
  Reply
Mcfly on April 14, 2018 at 3:35 pm
I just made this and it was amazing!!!
Thank you!!!!

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- Harper and Annissa Slusher on April 14, 2018 at 5:46 pm
  You’re welcome!
  
  Reply
Brandy Huber on April 22, 2018 at 8:31 pm
I made this tonight. I used a frozen pea/carrot mix and added chicken but otherwise followed the recipe and it was delish! Even my extremely picky 10 year old dais she loved it (minus the peas lol). Thanks for sharing your amazing recipes!

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- Harper and Annissa Slusher on April 22, 2018 at 8:36 pm
  Thanks, Brandy! Kids are always the hardest to please!
  
  Reply
GG on May 14, 2018 at 6:09 pm
I added some red pepper flakes to push to heat a bit. Served with salmon. Very good!

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- Harper and Annissa Slusher on May 14, 2018 at 9:04 pm
  Thank you!
  
  Reply
May on May 15, 2018 at 11:25 pm
Omg this recipe is just wow so good. I’ve been eating low carb for a while but hadn’t tried fried rice yet. My hubby just started eating low carb and he was blown away at how good it was followed the recipe as is expect for carrots I used zucchini and added chicken to make it a meal even my children loved this fried rice.

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- Harper and Annissa Slusher on May 16, 2018 at 7:11 pm
  Yay! I love it when a recipe is a hit with the whole family!
  -Annissa
  
  Reply
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  Easy Turkey Broth Recipe Weight Watchers Macaroni And Cheese Recipe 25 Crock Pot Low Fat Recipes Healthy Recipes for the Instant Pot / Pressure Cooker - Pressure Cooking Today™
Kate on June 17, 2018 at 10:40 am
The flavor was very very good. However my cauliflower rice turned out mushy. I followed the cooking times in the recipe. Any ideas about what went wrong? I would definitely make again if I could fix that part.

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- Harper and Annissa Slusher on June 17, 2018 at 4:04 pm
  Kate,
  If you made your own cauliflower rice in a food processor, it might be helpful to squeeze any water out of it into paper towels before using it. Also, be sure the pan is heated before adding the riced cauliflower. I almost always make this with frozen riced cauliflower and don’t bother to defrost it before adding it to the pan. I love the convenience of the frozen riced cauliflower and I actually think the taste is milder than when I use raw riced cauliflower. I have used raw riced cauliflower in the recipe successfully, but mine was pre-riced and I did not do it myself. I hope this helps!
  -Annissa
  
  Reply
  - Kate on June 17, 2018 at 5:06 pm
    Thanks I’ll try the frozen. I had bought the pre shredded cauliflower. Maybe I’ll reduce the cooking time a little. Idk. The flavor was very good
    
    Reply
    - Harper and Annissa Slusher on June 19, 2018 at 12:34 pm
      Let me know how it goes! Be sure to heat the pan for a few minutes before adding the butter. Good luck!
      -Annissa
      
      Reply
Emily on June 28, 2018 at 2:21 pm
Delicious!! I wish I didn’t have to share it with my daughters because I want more! I couldn’t find riced cauliflower, but got chopped. It’s probav almost same thing. I should have used entire 16 oz bag, but like to follow recipe closely first time. Next time I’ll use it all, add even more carrots and onions and another egg. I threw in some leftover chicken thighs cut up and it made an awesome lunch.
This recipe has moved to my ‘favorite recipes’ board on Pinterest. Thanks for an easy Keto meal! Love it. My mouth is so happy right now! Lol!

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- Harper and Annissa Slusher on June 28, 2018 at 5:56 pm
  Thank for the review! I’m so glad you enjoyed it! I love how versatile this recipe is!
  -Annissa
  
  Reply
- Sandy on March 17, 2019 at 6:10 pm
  I added shrimp to mine and it was excellent.
  
  Reply
Rebe on July 4, 2018 at 3:51 pm
Best coliflower recipe!! Thank you so much! My whole family loved it!

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- Harper and Annissa Slusher on July 5, 2018 at 10:08 am
  Thanks so much! It’s one of my favorites as well.
  -Annissa
  
  Reply
Theresa Sena Simpson on July 18, 2018 at 10:05 pm
I don’t eat cauliflower, but dang this was yummy. So happy to find an alternative to traditional fried rice. Thank you!

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- Harper and Annissa Slusher on July 18, 2018 at 10:48 pm
  Thanks so much! I can even get my husband to eat it this way.
  -Annissa
  
  Reply
Jen W. on August 2, 2018 at 2:18 pm
I made this for lunch today and absolutely loved it! Thanks for an awesome low carb recipe.

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- Harper and Annissa Slusher on August 3, 2018 at 11:25 am
  You are welcome! Glad you loved it!
  -Annissa
  
  Reply
Christina Best on August 14, 2018 at 7:09 pm
wow this tasted great! i didn’t have sesame oil so i skipped that part. I also added some broccoli with the other veggies and a sprinkling of ground ginger when i added the soy sauce.

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- Harper and Annissa Slusher on August 14, 2018 at 9:03 pm
  Thanks so much for the review! One thing I love about this recipe is that it’s easy to make your own!
  Best,
  -Annissa
  
  Reply
Suzanne on August 15, 2018 at 8:57 pm
What a simple yet delightful dish! I just added purple ge for additional color and crunch. Next time, I will add shrimps and mushrooms. Yum! Thanks for sharing!

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- Harper and Annissa Slusher on August 15, 2018 at 10:47 pm
  Glad you enjoyed it! Shrimp and mushrooms sound like delicious additions. This recipe is super versatile.
  -Annissa
  
  Reply
Wilma on August 18, 2018 at 10:51 am
Can I do it without soy sauce??? I don’t like soy sauce.

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- Harper and Annissa Slusher on August 20, 2018 at 9:24 am
  Of course! You can just leave it out or use coconut aminos instead.
  Annissa
  
  Reply
Suzanne on August 20, 2018 at 2:43 pm
This looks so good! It would be a good candidate for a lunch meal prep!

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- Harper and Annissa Slusher on August 20, 2018 at 3:10 pm
  Thanks! Yes, it would be perfect for that!
  -Annissa
  
  Reply
Vanessa on August 20, 2018 at 2:48 pm
Thanks for sharing! Does it keep long?

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- Harper and Annissa Slusher on August 20, 2018 at 3:12 pm
  I usually don’t have leftovers, but if I did, I would refrigerate it in an airtight container and keep it for less than three days.
  -Annissa
  
  Reply
Sarah Light on August 23, 2018 at 10:15 pm
This sounds so delicious. I am looking for a rice side to make with tacos. Is there a way to make it to pair well with tacos?

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- Harper and Annissa Slusher on August 24, 2018 at 10:19 am
  Hi Sarah! My Rice Pilaf may work better for tacos. Adding touch of lime zest and a sprinkle of cilantro (instead of parsley) will make it work even better!
  -Annissa
  
  Reply
Mary Anne on August 28, 2018 at 11:52 am
Hi. I am looking forward to trying this recipe, but am wondering how it doesn’t come out mushy for you with frozen cauliflower? Has the pre-riced and frozen cauliflower been “de-watered” in the manufacturing process? Thanks for any answers you can provide.

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- Harper and Annissa Slusher on August 28, 2018 at 4:11 pm
  That’s a good question! I fid that fresh pre-riced cauliflower is not as watery as homemade riced cauliflower. I find that using a large skillet and preheating the pan well before adding frozen riced cauliflower seems to help the water dissipate. Overall, I actually find that frozen riced cauliflower is my favorite to use with this recipe. The flavor is milder for some reason and it passes more easily for “rice”.
  Hope this helps!
  -Annissa
  
  Reply
Triah on September 11, 2018 at 8:33 pm
Do I have to cook my cauliflower first if I’m ricing it myself? Thanks can’t wait to try this tomorrow evening

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- Harper and Annissa Slusher on September 12, 2018 at 12:22 am
  No. you don’t need to cook it, but you may want to squeeze out any excess water.
  -Annissa
  
  Reply
  - Diane on September 14, 2018 at 6:24 pm
    I wanted to eat the entire pan!!Delish!!
    
    Reply
    - Harper and Annissa Slusher on September 15, 2018 at 2:51 pm
      Awesome! We never have leftovers in our house either!
      -Annissa
      
      Reply
Shannon F on September 22, 2018 at 11:04 pm
Omg! This is completely fantastic! My diabetic hubby gobbled it up and said if I made a triple batch he’d take it for lunch every day. We added chicken to make it a complete meal. What a great find. Thank you!!!

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- Harper and Annissa Slusher on September 23, 2018 at 12:07 pm
  Thanks for your feedback! I love it when one of my recipes is a hit with the family!
  -Annissa
  
  Reply
HDWELLS43 on September 30, 2018 at 12:08 pm
Am I overlooking when the green part of the onion gets used? I see it in the picture but not in the directions.

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- Harper and Annissa Slusher on September 30, 2018 at 1:33 pm
  They are stirred in at the end with the sesame oil.
  -Annissa
  
  Reply
Kaitlin Uplegger on October 10, 2018 at 12:53 pm
My boyfriend and I are doing Atkins and just made this for lunch (currently eating) and it is AMAZING! I added sesame seeds on top as a garnish! 😉 Thank you for this recipe! <3

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- Annissa on October 11, 2018 at 11:35 am
  You’re welcome! Enjoy your lunch!
  -Annissa
  
  Reply
Cassandra on October 21, 2018 at 6:19 pm
I’ve been on Keto now for almost 2 months! I’ve been craving fried rice…this recipe truly filled that craving! So delicious and super easy to make! This will be a regular at my house! Thank you for sharing such an awesome recipe!

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- Annissa on October 23, 2018 at 7:48 pm
  You’re welcome! Glad it satisfied that craving!
  -Annissa
  
  Reply
Tonya on October 30, 2018 at 3:33 pm
This is the se one time I’ve had the frozen cauliflower and this was so much better than I could ever imagine! I will not miss rice again!

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- Annissa on October 31, 2018 at 2:40 pm
  I really like this recipe with frozen cauliflower. It seems to have less “cauliflower” flavor. Glad you enjoyed it!
  -Annissa
  
  Reply
Presley on December 5, 2018 at 6:13 pm
Added an extra egg and some chicken, great substitute for one of my favorite meals! Thanks so much, I’m gonna make this all the time now.

Reply
See Also
3 Easy Keto Fat Bomb Recipes• Low Carb with Jennifer
- Annissa on December 5, 2018 at 9:57 pm
  You’re welcome! I love how you made it a whole meal!
  
  Reply
Wanda Melebeck on December 6, 2018 at 11:31 am
Cauliflower fried rice recipe is an easy meal and delicious! Great rice replacement too! Thank you for sharing!

Reply
Rachael on January 4, 2019 at 8:55 pm
I normally don’t comment on internet recipes, but this one was just fantastic. I have been keto for three days, and struggling to find meals that felt filling. One serving of this (plus some chicken breast, was amazing) has me (and my family) feeling stuffed and satisfied. Thanks for this!!

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- Annissa on January 5, 2019 at 4:36 pm
  Thanks so much!Glad it made a difference for you!
  -Annissa
  
  Reply
Christi on January 12, 2019 at 10:09 am
Looks like an awesome recipe, do you know the sodium count? I just had a triple bypass and that’s another thing I have to watch.
Thanx
Christi

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- Annissa on January 12, 2019 at 11:49 am
  Christi,
  I calculated 420 mg per serving. This is using salted butter and regular gluten-free soy sauce. You could decrease the sodium content further by using low-sodium soy sauce and unsalted butter.Hope this helps!
  -Annissa
  
  Reply
Claudia on February 19, 2019 at 5:01 pm
Made this with my co-worker’s assistance, for our office lunch today, Two non low-carb eaters ate it and thought it was rice until we told them it was cauliflower. Thanks for the great, easy recipe.

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- Annissa on February 19, 2019 at 7:54 pm
  That’s awesome!
  -Annissa
  
  Reply
Caprine Agrotech on February 25, 2019 at 6:38 am
I can’t wait to make this. Been looking for a recipe for years. This was my favorite lunch at school during my childhood.

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- Annissa on February 25, 2019 at 2:44 pm
  Awesome! Glad you found our website!
  -Annissa
  
  Reply
Bea on March 10, 2019 at 12:42 pm
Tasted so good. I used fresh cauliflower because I’ve tried frozen and it comes out more watery. SO GOOD! I made it with low carb beef and broccoli from Noshtastic website.

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Dana on March 25, 2019 at 9:03 pm
Delish!! I’ve been craving chicken fried rice and finally had a chance to make this recipe! From reading the comments it appears to be so versatile. As others I added 12 oz ground chicken. My frozen cauliflower rice included peas, carrots and corn but I added about 1/4 more of peas and carrots. It was amazing! Definitely going to my “tried and true favs” Pinterest board.

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Denise on April 2, 2019 at 1:16 pm
I didn’t have the sesame oil and omitted the greens onions (not a fan of it) but this tasted so much like fried rice. Let’s just say it was so good I had to come back to your site and comment about it.

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- Annissa on April 2, 2019 at 5:43 pm
  Yay!
  
  Reply
Michelle on May 5, 2019 at 10:08 am
This is a great recipe for cauliflower fried rice!

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amy on May 17, 2019 at 5:50 pm
I’ve made this several times and added beef, chicken…being on the ketogenic diet. its amazing how you can’t even tell that its cauliflower and not real rice- I have even fooled picky ‘kid eaters”. I also throw broccoli in, which works out best if you saute it first until somewhat tender and set aside to add in the final stir. Great recipe, thank you creator!!! Super fun to get creative with and add your own twist.

Reply
- Annissa on May 18, 2019 at 10:54 am
  You’re welcome! I love that you’re using the recipe as a base and making it your own!
  -Annissa
  
  Reply
Stacy on September 10, 2019 at 8:35 pm
Winner, Winner Chicken dinner! Another great recipe that will be made over and over again. You’re making my Keto journey much easier as I navigate the change of healthier eating. This particular recipe is very versatile as one could make this a main dish by adding chicken, shrimp, hamburger, and even shrimp. I love it! Thank you for all you do!

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- Annissa Slusher on September 11, 2019 at 2:32 pm
  Thanks so much, Stacy!
  Annissa
  
  Reply
Tracy on October 6, 2019 at 6:52 pm
This was delicious. I used frozen cauliflower rice and used a whole bag of frozen peas and carrots. We had leftover pork tenderloin from last night so I cut that up and added in. Super fast and delicious.

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Joseph Franzese on October 24, 2019 at 2:01 am
Iv been craving fried rice for a few days. I’m getting a little tired of meat and cheese and WOW dis this hit the spot! Thank you so much for this simple yet delicious dish:)

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Lori on November 18, 2019 at 7:43 pm
So easy and tasted amazing! I added minced garlic, chilli and ginger for a little zing!

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Kellie on January 7, 2020 at 10:09 am
Made this for dinner last night. My husband has never liked my “real fried rice”, said it was too soggy. But this recipe he LOVED! Another cauliflower recipe option! I am sharing with all my friends.

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- Annissa Slusher on January 7, 2020 at 10:18 pm
  Better than “real fried rice? Yay!
  
  Reply
Alisha Ross on January 18, 2020 at 2:18 am
can’t wait to try some of these. The crockpot is wonderful for summer to keep from heating the house up.

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- Annissa Slusher on January 19, 2020 at 7:05 pm
  This recipe doesn’t require a crockpot.
  
  Reply
Rose Martine on January 24, 2020 at 12:56 am
You are AMAZING! Thank you thank you thank you so much for this. I was considering doing the same thing and you’ve just made the task a lot less daunting.

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Ami on January 24, 2020 at 1:29 am
Absolutely delicious. Just like real fried rice! I tried some bacon in mine before adding the cauliflower and carrot. Sooo good. Best keto recipe I have had in the 2 weeks I have been on it. Thanks so much! Blessings

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- Annissa Slusher on January 24, 2020 at 5:32 pm
  Mmmmm, bacon. Glad you enjoyed it!
  -Annissa
  
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Kevin Furbee on January 26, 2020 at 1:50 pm
-Annissa – Wow this is the best keto fried rice recipe! I added 2 chicken breast, cut them up/diced and added to the final step with an additional 1 tsp of gluten free soy sauce and bamn……… spot on Chicken Fried Rice! Added 1 tsp of Terry Ho’s Yum Yum sauce for an additional 1 net carb. Who needs to go out to table side hibachi when you can make this at home!!! and it taste fantastic if not better than restaurant style!

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- Annissa Slusher on January 29, 2020 at 5:49 pm
  Woo hoo! Glad you love it!
  -Annissa
  
  Reply
  - Janice on January 2, 2022 at 6:38 pm
    It was great! I wanted more veg. So added shaved sprouts and green beans with cilantro. Added in shrimp with a cedar plank salmon was terrific!
    
    Reply
    - Annissa Slusher on January 8, 2022 at 5:26 pm
      Great additions!
      -Annissa
      
      Reply
Jennifer on January 27, 2020 at 10:42 pm
Great recipe!! Tastes so closer to the real deal from c c honest takeout! I added shrimp and used regular onion because it is what I had. Cut back on carrots and added some broccoli. Next time I will boil a chicken breast and add that as well as some diced ham so it will be like house “fried” rice. I have been struggling with cheating but recipes like this will help me stay on track!

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- Annissa Slusher on January 29, 2020 at 5:45 pm
  Thanks, Jennifer! This recipe is really helpful for me to stay on track as well. I love your ideas that make it a whole meal.
  Annissa
  
  Reply
Hannah on February 13, 2020 at 12:48 pm
This looks lovely… Would it still work without the egg to make it vegan?

Reply
- Annissa Slusher on February 13, 2020 at 3:12 pm
  It will still taste good without the egg, just a little different.
  -Annissa
  
  Reply
Jennifer on February 23, 2020 at 8:35 am
This is delicious. I would like to try making it with fresh cauliflower, but I don’t understand what you mean by “squeeze out excess water.” How can you do that if you don’t pre-cook the cauliflower? Maybe I should microwave it first?

Reply
- Annissa Slusher on February 24, 2020 at 10:57 am
  Sometimes when fresh cauliflower is chopped in a food processor, it can release some juice. To squeeze it out, you can put the riced cauliflower on a clean dish towel, gather up the edges, then squeeze out the extra juice. You do not need to precook it for this recipe.
  Annissa
  
  Reply
  - Jennifer on April 12, 2020 at 8:18 am
    You were totally right about the liquid. I like it better using the frozen for the texture, but the flavor was still really good.
    
    Reply
    - Annissa Slusher on April 14, 2020 at 11:29 am
      Now we know for sure! Thanks for sharing!
      -Annissa
      
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Brittney on March 11, 2020 at 7:29 pm
I’m not a huge cauliflower fan at all and most recipes I have tried I hated but I decided to give this one a try and it did not disappoint. I added onion and used a garlic infused canola oil and fresh cauliflower. I also usually add a protein like chicken or teriyaki steak. AMAZING!!!

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- Annissa Slusher on March 12, 2020 at 9:54 am
  Glad you found a cauliflower recipe you love! Your additions sound like a wonderful variation.
  -Annissa
  
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Rubi Kaur on March 17, 2020 at 1:09 am
I think the size of chicken breasts has changed dramatically since Julia Child’s day, which could account for some of her shorter cook time.

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Marilyn on April 14, 2020 at 9:01 am
This was absolutely delish……. I made exactly as written and served with Kung Pao Baked Turkey Meatballs………….. All was restaurant quality. I did use frozen rice as it is so much easier. Great recipe, thank you!

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- Annissa Slusher on April 14, 2020 at 11:25 am
  Yes, I like it with frozen riced cauliflower as well. Easier and I think it even tastes better.
  -Annissa
  
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Liz on April 18, 2020 at 4:31 pm
Wonderful recipe, I added bacon, peas and a bit of vinegar to cut the sweetness.

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- Annissa Slusher on April 21, 2020 at 9:53 pm
  Glad you enjoyed it!. Love the additions!
  -Annissa
  
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Alicia on May 12, 2020 at 8:38 pm
Is there an egg substitute I can use? Or leave it out, I’m allergic.

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- Annissa Slusher on May 12, 2020 at 8:51 pm
  You can just leave it out. 🙂
  -Annissa
  
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Hannah Flack on June 4, 2020 at 5:03 am
This looks delcious! And you know me I’m ALL about the fresh produce!!
Wow – this sounds wonderful! I’ve been wanting to try making spaghetti squash at home for a while, and this sounds like the perfect way to try it. Thanks for the cutting tip as well!

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Michaela Gillogly on August 8, 2020 at 1:27 pm
Just coming to the cauliflower rice craze and I’m loving it. This was easy for a non cook like me to make and it was delicious. I will be making this a lot.

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- Annissa Slusher on August 10, 2020 at 3:17 pm
  Yay! This recipe has been a game-changer for me as well.
  -Annissa
  
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Tana on October 7, 2020 at 4:09 pm
I have put off actually trying fried rice cauliflower. Even though I had 2 large bags in my freezer I just couldn’t convince myself to try it. Tonight my husband finally took the plunge and made your recipe. We followed the recipe except for omitting the carrots. He made Wholesomeyum.com Korean beef to top the rice.
Oh goodness it was so good. I have not had Asian food carry out since starting low carb 4 months ago. I was in heaven. I ate my serving with the beef and then ate a half of another serving of just this rice recipe. THANK YOU for giving me back Asian food.

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- Annissa Slusher on October 13, 2020 at 1:04 pm
  You’re welcome! You might also want to try my recipe for sesame chicken if you like Asian food.
  -Annissa
  
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Sherry on December 9, 2020 at 9:24 pm
I made the Fried Rice tonight and it’s Fabulous! Loved the recipe and you cannot tell the difference.

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Amber on January 21, 2021 at 11:24 pm
Wow! This was AMAZING! All I did was add a handful or so of peas and a dash of Sriracha sauce! It took all my willpower to not eat the whole thing! I couldn’t tell it was cauliflower at all! Just….WOW!! Thank you for this!

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Elizabeth on February 1, 2021 at 3:45 am
DELICIOUS RECIPE! Keto recipes like this are so amazing!
All the pleasure without the guilt! Keto has really changed my life!
Thanks so much for the amazing recipe!

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Pam Garrow on March 2, 2021 at 10:54 pm
I’m doing keto with my daughter and wanted a side dish to go along with some grilled chicken. This recipe tastes so much like actual fried rice – it was delicious. I did add a few chopped cashews which made it even better. It’s one of those recipes you can add chicken or shrimp to for a great lunch!

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Pam on March 2, 2021 at 10:58 pm
I’m doing keto with my daughter and wanted a side dish to go along with some grilled chicken. This recipe tastes so much like actual fried rice – it was delicious. I did add a few chopped cashews which made it even better. It’s one of those recipes you can add chicken or shrimp to for a great lunch!

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- Annissa Slusher on March 3, 2021 at 9:32 pm
  Yes! Chicken or shimp really make it into a satisfying lunch.
  
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Shelley on March 8, 2021 at 9:14 pm
This was an amazing recipe and idea! I first made my butter and mixed the garlic in kind of what they serve you at Benihana. I added celery and broccoli. I had left over Costco chicken so I sautéed that with low sodium chicken broth then added the chicken at the end. Somewhere I saw something about storing left overs I’m happy to tell you there were none. Husband told me it’s a keeper not to lose the recipe!

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Harold Burton on June 16, 2021 at 1:03 am
Thank you for this post. I’ve always believed that chicken had to be cooked to 180 using an instant read thermometer to be safe. Always dry. I do more grilling outdoors, but I’ll definitely have to look for one of those pans. Should be good for any type of meat.

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Ashley Jones on June 25, 2021 at 8:57 am
I am a cilantro lover of the highest degree and this chicken looks amazing! I am highly suspicious of people who dislike cilantro .

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Tracy on July 15, 2021 at 6:36 am
Tried this last night for me and my mom. Have not had Asian food since starting the keto/low carb lifestyle 6 months ago. So yummy and so easy!
Was trying Kevin’s Natural General Tso’s Sauce since it was low carb and low sodium, a must in my household. Paired perfectly! Now it’ll have to make the rotation.

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Jenny on September 1, 2021 at 12:03 am
One of the best recipe I have ever tasted.

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Kimberlyn on September 25, 2021 at 9:04 pm
This is too good and too easy, I made it with baked tofu. Very delicious, not heavy at all.

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- Annissa Slusher on September 29, 2021 at 6:57 pm
  Thanks so much! I don’t think any recipe can be too good or too easy. That is what I strive for!
  -Annissa
  
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Yamini on November 2, 2021 at 6:13 am
Love these “Easy Low-Carb Cauliflower Fried Rice Recipe” ,looks so delicious , Thanks for sharing this recipe with us will definitely gonna try this for sure.

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Vamika on December 3, 2021 at 6:19 am
Love this Easy Low-Carb Cauliflower Fried Rice Recipe , tried this last weekend , so delicious and health friendly at same . Thanks for sharing this one.

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Alishka on December 6, 2021 at 5:13 am
Love this unique kind of friend veggie rice “Easy Low-Carb Cauliflower Fried Rice Recipe” . this one seems kind of unique, super excited to try this one. Thanks for sharing

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sara on February 25, 2022 at 3:12 am
This Easy Low-Carb Cauliflower Fried Rice Recipe actually seems so delicious , excited to make this one, will definitely gonna try this

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sara on February 25, 2022 at 3:17 am
Thanks for Easy Low-Carb Cauliflower Fried Rice Recipe, will love to make this one

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D Y on March 29, 2022 at 9:23 pm
This is really really good! I’m such a picky eater and I didn’t have high hopes for it. Boy was I wrong! This isn’t a fried rice substitute, it’s a replacement! I think the cauliflower absorbs a bit better than rice making this is ultra flavorful. Impressive!

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- Annissa Slusher on May 25, 2022 at 3:51 pm
  Thanks so much for your kind words.
  -Annissa
  
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Rose on April 16, 2022 at 2:31 am
Love this Easy Low-Carb Cauliflower Fried Rice Recipe, this one seems super amazing , excited to try this one.

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Girish Jha on April 19, 2022 at 11:23 pm
Love this Easy Low-Carb Cauliflower Fried Rice Recipe, this one seems super delicious and amazing . Super excited to try this fried rice recipe

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Adina on April 28, 2022 at 7:28 am
I just made this and it was a HIT! I added a bit of ginger, chilli flakes and sliced celery. Was delicious and so easy to make! Thank you!!

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Abdul on July 1, 2022 at 12:19 pm
Fantastic, Thanks for sharing it is really great!

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Hildah Phiri on July 15, 2022 at 2:48 am
Trying this today except without the soy sauce hoping it comes out as delish too. Thank you for sharing this recipe

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Samantha on August 16, 2022 at 2:55 am
Love this delicious Easy Low-Carb Cauliflower Fried Rice Recipe, this one seems amazing, my weekend recipe for sure.

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Best Homestay in Uttarakhand on October 31, 2022 at 7:26 am
Super excited to try this Easy Low-Carb Cauliflower Fried Rice Recipe, seems delicious. Thanks for sharing this one with us, will love to try this one

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