23 Easter co*cktail Recipes (2024)

A refreshing combination of fresh squeezed ruby red grapefruit juice and delicious Jack Daniels Honey.

This co*cktail is perfect for spring, with Lillet Rose, lavender syrup and prosecco. It's complex and special, with lots of floral notes.

The Tokyo Iced Tea is a delicious variation on the Long Island Iced Tea. This drink recipe features 7-up instead of cola and Midori instead of triple sec. It’s so easy to make, but remember it’s much stronger than it tastes!

Features Pisco brandy with apricot, Mandarin orange and lime. Those sublime fruit flavors work so well to bring out the fruit notes in the Pisco.

The Fairy Belle co*cktail is a pink, slightly creamy or frothy drink, and the grenadine makes it pretty sweet. In other words, it's just what you might have imagined from the name.

A blend of floral notes, maraschino cherry liqueur and light citrus. It's delicate, with the hard-to-describe flavor of creme de violette taking center stage.

DIY Marshmallow Vodka is a delicious infusion that tastes like marshmallows – vanilla and sugar. It’s sweet but not too sweet. And the feel of it in your mouth – unlike a clear, store bought version – is silky. It’s almost like a cream liqueur.

A very simple, vibrant red vodka co*cktail. It mixes vodka with grenadine, fresh squeezed lemon juice, and a little simple syrup (which you can adjust to your taste). It has an easygoing berry-lemon taste.

This delicious drink features orange juice and Malibu coconut rum - a nice helping of fruit juice to start your morning, and a very light drink.

This drink takes the Cranberry Gin to a whole new level. The sweet and tart notes hit you first, and you finish with the juniper flavor from the gin. But the orange and lime add so much to the flavor profile.

This golden co*cktail features the unique combination of brandy and absinthe with some egg and sugar. It's a creamy, delicious drink with a strong anise note.

This one is strong on gin and grapefruit juice, with Galliano and creme de banane. It's a unique flavor that's very refreshing and tart without being too sour.

A lightweight gin co*cktail that tastes like orange and berry, with a big dose of cream. It's a pretty shade of pink, and can be a romantic co*cktail in the right setting.

This lightly sweet drink consists of crème de menthe, apricot brandy and triple sec. It's an unusual and almost mysterious flavor, with the mint adding something sweet and sharp to the fruity notes.

Light and refreshing, with Lillet Blanc, maraschino liqueur and fresh-squeezed orange juice. It's got orange and that almondy-cherry flavor from the maraschino liqueur, and then the white wine notes from the Lillet Blanc, so it's kind of like spring in a glass.

Mostly gin, with an egg yolk, lemon juice, maraschino liqueur and orange bitters. The egg gives it a wonderful froth at the top, and the citrus notes are strong.

Features Bacardi Big Apple rum with grenadine and soda water. This drink has an apple berry flavor that's just so ridiculously easy to love.

Blends its title liqueur with pineapple juice and Malibu Coconut Rum. The resulting taste is a combination of tropical fruit (mango and passionfruit, and others) from the Hpnotiq, pineapple and coconut.

With gin, applejack and grenadine with an egg white to give it some body and creaminess. It tastes like citrus and herbs overlaying something deeper, with a hint of apple.

The Green Demon is a delicious co*cktail featuring Midori and lemonade with two hard liquors. It's one of those drinks that's very easy to love.

The Royal Clover Club co*cktail has a flavor that’s all citrus and berry, but a texture that’s creamy. That’s because it uses an egg yolk which adds very little flavor, but some definite body.

This drink what you make of it, because you pick the fruit, veggie and herb chunks to put in it. That makes it a drink that's always perfectly in season. The Pimm's No. 1 adds touches of spice and fruit.

Mixes vodka with creme de cacao and cranberry juice for a chocolate berry flavor. This bright red co*cktail is cheery and delicious and perfect for Easter.